{"id":57585,"date":"2024-03-12T00:00:10","date_gmt":"2024-03-12T00:00:10","guid":{"rendered":"https:\/\/www.ericeiramag.pt\/?p=57585\/"},"modified":"2024-03-12T15:47:14","modified_gmt":"2024-03-12T15:47:14","slug":"the-sea-urchin-festival-is-back-to-ericeira","status":"publish","type":"post","link":"https:\/\/www.ericeiramag.pt\/en\/the-sea-urchin-festival-is-back-to-ericeira\/","title":{"rendered":"The Sea Urchin Festival is back to Ericeira"},"content":{"rendered":"

 <\/p>\n

Photography:<\/strong> Jorge Sim\u00e3o<\/p>\n

 <\/p>\n

The International Sea Urchin Festival is back to Ericeira for its 8th edition. Between March 15th and 24th this initiative brings gastronomic tastings, showcooking sessions and a science workshop, as well as gathering various restaurants where the public can indulge in dishes exclusively prepared for this event, featuring one of the most exclusive delicacies from the village’s coast.<\/p>\n

During these days, the Ericeira Municipal Market will be transformed into a seafood court where, in addition to tasting and selling sea urchins, visitors can explore gastronomic pop-ups featuring seafood cuisine, craft beers and wines from the region.<\/p>\n

27 participating restaurants will prepare various unique dishes that honor the heritage of Ericeira<\/em><\/p><\/blockquote>\n

In the market, visitors can attend showcooking sessions with renowned chefs Rodrigo Alves, Nuno Nobre, Paulo Alves, Carolina Sim\u00f5es, Lu\u00eds Brito, Maria Lagari\u00e7o, Habner Gomes and Lu\u00eds Miguel Rodrigues, as well as representatives from Docapesca.<\/p>\n

Presentations on the various ways of preparing sea urchins will also be conducted by students from the Master’s in Culinary Arts Innovation (ESTHE – Estoril Higher Institute for Tourism and Hotel Studies), the Master’s in Gastronomic Sciences (NOVA FCT – Faculty of Science and Technology), and alumni from the Postgraduate Program in Management and Cooking (Lus\u00f3fona University).<\/p>\n

\"Arroz<\/a>

Sea Urchin Rice – ph. RR<\/p><\/div>\n

On March 16th, at 10 a.m., also at the Ericeira Municipal Market, a science workshop will take place, organized by MARE – Center for Marine and Environmental Sciences.<\/p>\n

Twenty-seven restaurants will prepare unique dishes that honor the village’s heritage, such as grilled sea urchins, sea urchin and shrimp a\u00e7orda (bread soup) or sea urchin custard.<\/p>\n

This initiative is organized by the Mafra City Council, in partnership with Nuno Nobre, consultant and curator of the project.<\/p>\n

Get to know all the details about the activities and restaurants participating in the event, as well as their respective menus, through the official online flyer<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Between the 15th and 24th of March, \u201cjagoz caviar\u201d is the main star.<\/p>\n","protected":false},"author":14,"featured_media":36056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[117],"tags":[],"class_list":["post-57585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dna"],"yoast_head":"\nThe Sea Urchin Festival is back to Ericeira - AZUL-ERICEIRA MAG | O melhor da Ericeira<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ericeiramag.pt\/en\/the-sea-urchin-festival-is-back-to-ericeira\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Sea Urchin Festival is back to Ericeira - 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