{"id":56017,"date":"2023-12-07T00:00:28","date_gmt":"2023-12-07T00:00:28","guid":{"rendered":"https:\/\/www.ericeiramag.pt\/?p=56017\/"},"modified":"2023-12-06T18:33:23","modified_gmt":"2023-12-06T18:33:23","slug":"emme-restaurant","status":"publish","type":"post","link":"https:\/\/www.ericeiramag.pt\/en\/emme-restaurant\/","title":{"rendered":"Emme Restaurant"},"content":{"rendered":"

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Emme Restaurant<\/a>, part of the Immerso hotel, stands out for its original presentation of dishes that combine unique flavors of Atlantic cuisine. The menu, designed by the renowned chef Alexandre Silva (holder of a Michelin star), draws inspiration from the richness of the blue sea, green mountains and fertile lands of this region.<\/p>\n

This restaurant works exclusively with local suppliers and products, some of which are sourced from the 5-star hotel’s own garden. The pace of work follows the rhythm of Mother Nature, with the raw materials prepared and tasted according to the seasons. The menu reflects this philosophy, remaining open to periodic changes that also contribute to maintaining the freshness of the gastronomic experience.<\/p>\n

Whether in the casual dining room or on the adjacent terrace, before or after your meal, you can enjoy a signature cocktail, a Bica beer or another elegant beverage at the bar. Emme will undoubtedly provide you with unique sensations and moments, inviting you to return again and again.<\/p>\n