It is important to enrich and preserve these authentic open-air markets, kept close to the sea by genuine people of the land.
From her happy childhood to the dramatic sale of Quinta Figueiroa Rego: an AZUL’s exclusive interview with the son of the great painter that let Ericeira inspire her.
Ouriço (Urchin or Sea Urchin) is an animal but it’s also a delicious sweet typical of Ericeira.
The gastronomic event presents diverse suggestios, from the classic dishes to the gourmet recipes.
A photo gallery with images that make up the initial phase of the exhibition “Retratos em Família” (Family Portraits) by Cátia Alpedrinha Caetano.
The residence where Paula Rego lived remains an oasis in a desert of cultural vision and urban planning.
The works of Cátia Alpedrinha Caetano show faces linked to the surfing and fishing universe.
This time, the stingray has the main role in a gastronomic event with showcooking and special dishes.
The 3rd edition of the International Festival includes conferences, tasting sessions and showcooking. Find out the adherent restaurants!
Photo collection from Calouste Gulbenkian Foundation Art Library shows everyday life of fishermen in the mid-20th century.